Kick off Mardi Gras on Monday, March 4th from 6 PM to 10 PM with all you can eat crawfish boil! We’re cooking up whole crawfish with corn, potatoes, and cajun sausage for an all you can eat New Orleans specialty! Along side our other beers we will be releasing a special Hurricane-style Cider, and serving up King Cakes from Sunflour Bakehaus! Tickets for this NOLA inspired event are just $50, and guests must be 21 years or older to enter. Tickets are limited, so be sure to get yours before Wednesday, February 27th!