We can’t believe it has been 2 years already! Join us for a fun weekend during our 2nd Anniversary Party!
We are kicking off the festivities on Friday Nov. 11th with Barlow’s Gourmet Sauces take on tacos and sliders. You will have your choice of brisket or pulled chicken for $10. Service from 5-9:30.
Saturday brings the ever-famous pig roast! You get a generous portion of chopped pork (raised on our grain) with House Slaw and your choice of Cheezy Potatoes or Rosemary Roasted Redskins. Saturday’s event is kid friendly until 8 pm. Serving the pig starting at 3 pm. Buy a pre-sale meal for the pig roast HERE for $11, or $13 at the door.
Sunday brings Matt & Mo’s Chicago-style subs for $7 they include hot peppers or sweet green peppers.
During our anniversary weekend we are releasing Cameron Takes a Wee Nip (Cameron’s Wee Heavy aged for 6 months in a bourbon Barrel), a Barleywine, and keeping with tradition: Raspberry Imperial Stout with Farmington Farmer’s Market sourced Raspberries!
Join us to celebrate, cheers!