Belgian Tripel is true to the Trappist style first mastered by Belgian monks, this beer is malty and rich. Belgian yeast creates a full bodied, full flavored beer. Aged to perfection for four months and highly carbonated with a slight warming sensation. A small bit of coriander adds a hint of pepper.
Belgian Tripel Dubbel was introduced for our first anniversary celebration on November 14th, 2015. It is true to the Trappist style first mastered by Belgian monks, this beer is malty and rich. Belgian yeast creates a full-bodied and full of flavor beer. A small bit of coriander adds a hint of pepper.
Our Raspberry Imperial Stout is made with raspberries sourced from the Farmington Farmers & Artisans Market. It was one of our first brews and re-released for our 1st anniversary on November 15th, 2015 and again on our 2nd anniversary on November 11, 2016. It has a full-bodied rich roasted flavor with a hint of fresh […]
Our Red Ale with added peppers!!! It is a slightly sweet and malty beer with a dark copper color with a spicy zap!
Our brewer Brad made his own first creation – a session IPA in a Firkin. He made up his own hop additions, Simcoe, Galena and Citra. We are looking forward to seeing what it tastes like!
The House Rules Pale Ale is the tall, dark and handsome of beer. It’s smooth all the way through, moderately hopped and has characteristics of California common style ales. It’s medium body makes it very drinkable and it finishes with a refreshing biscuit flavor.
