Now serving “Super C” Kombucha on tap from Neu Kombucha in Farmington. Kombucha is a fermented tea that is a nutrient-rich tonic, as well as a refreshing beverage which dates back 2000 years with Asian origins.
Jennie started making Kombucha at the Cacao Tree in Royal Oak in 2010. “I was just making 12oz cups with no bottling involved.” She then began educating herself on the in’s and out’s of the ferment process and soon after met and fell in love with her husband, Julius. He was the spark that was needed to start bottling and get Neu Kombucha off the ground and into their own facility in Farmington. Like all fermented foods and drinks, Neu Kombucha can contain trace amounts of naturally produced alcohol, about 0.3% to 0.5% depending on the length of fermentation time and other factors, and often adds to its effervescent quality.
Neu Kombucha flavors are handcrafted, GMO free, vegan, organic, and made with love in small batches.